Maple Chaga Elixir
Late-season, nutrient rich maple syrup cooked twice with wild Chaga harvested at our sugarbush, with flakes of Chaga added just before bottling. Chaga is a conk-like mushroom that grows on birch trees and contains enormous medicinal power. It’s high in antioxidants, zinc, copper, and iron, and has an earthy, woody, slightly nutty flavor that mixes well with maple’s leafy sweetness. Sold in a flask with a botanical-themed label, these 200 ml bottles will add nutrition and anti-cancer properties to your morning routine. Delicious in coffee, tea, or with lemon and hot-water, as a topping for oatmeal, yogurt, fruit…or by the spoonful. Certified organic by MOFGA.