CHERRY BOMBE issue 20 is dedicated to those in the restaurant world who have hospitality in their hearts. In addition to Erin, you'll find stories about and recipes from Molly Yeh, Tanya Holland, and Rita Sodi & Jody Williams of Via Carota. And so much more!
As always, this issue of Cherry Bombe is printed on beautiful paper and features gorgeous full-page color photos.
Cover photo by Jennifer Livingston
Printed by Meridian Printing in Rhode Island
Your copy will be hand signed by Erin and shipped from Freedom, Maine