- Limfjord Blue Mussels marinated with dill and fennel seeds
Limfjord Blue Mussels marinated with dill and fennel seeds
Limfjord blue mussels
Marinated. With dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.