This petite French oven is perfect for cooking grains and other sumptuous sides. The round bottom and textured lid are similar in design to the traditional Japanese cast-iron tool for cooking rice – both circulate and distribute moisture for fluffy, airy and delicious results. The oven is also great for simmering jams, soups and stews.
- Heavy enameled cast iron transfers and retains heat evenly.
- Made in France.