Gracie's Garden Krauts & Kimchi
Our favorite ferments from Gracie's Garden. These kimchi and krauts are all fermented in ceramic crocks and then into glass jars. Made with vegetables sourced from local organic farms.
16 oz jar
Kimchi ; A Korean style Kimchi with bok choi, napa cabbage, garlic, ginger, scallions and gochugaru. The combination of savory, hot and sour is delicious with rice, noodles, and pot stickers. Try adding to a melted cheddar cheese sandwich, a baked potato or alongside an omelet.
Babushka’s Kraut ; A Polish style kraut with cucumbers and dill. Popular with all ages, Babushka's kraut is always welcome at breakfast, lunch or dinner. Add to sandwiches, smoked fish, sausages or as a side salad.
Ginger and Kohlrabi ; This is one of our favorite ferments, julienned with fresh ginger and a hint of lemon zest. Enjoy with fish, grilled tofu, salad or as veggie noodles straight out of the jar!
Watermelon Radish ; Beautiful deep red julienned radish accompanied only by mineral rich sea salt. Watermelon radish has a robust flavor and is a great addition to maki rolls, on top of a lunch bowl with roasted veg, egg and avocado.
Swedish Carrots: Thinly sliced carrots along with dill, parsnips and turnip make for a savory compliment to any dish.
Winter Squash & Turmeric: A bold and beautiful hue, this ferment with mustard seed is delicious with soft boiledeggs and butter.