14 20 $14.00 - $20.00
To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy. Made of rattan reed.
- small basket - 8" diameter, for breads up to 18oz
- large basket - 10" diameter, for breads up to 53oz